5 Reviews

Awesome mustard! I cut the salt in half and blended a mixture of banana peppers, jalapeños, and cayennes in my food processor. After mixing everything together in the pot I used my immersion blender for a smoother consistency. I cooked it for about 8-10 minutes, stirring constantly, to get it to the desired thickness. Then, I processed the jars in a hot water bath for 10 minutes. Great stuff! I may try cutting the sugar down a little next time.

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Lucky Clover September 22, 2014

Where are the 10 stars when you need them??? I've been buying hot pepper mustard at a local gourmet store for $6 per half pint,this recipe produced the same delicious results for MUCH less! Great on hot dogs, pretzels, crackers, and chicken nuggets. Thanks for sharing!

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ItalianMan September 03, 2006

Just what I have been looking for!! Excellant!! A friend gave us lots of hot peppers...so I thought I would give it a try. SO sO YUMMY! I love this on ham, hotdogs, baked chicken, baked fish, and I can't wait to try a dab in my homemade BBQ sauce. Thank you so much! And the best part is I am from West Virginia...so the recipe has made it back home.LOLOL.

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CharliesMommy October 31, 2005

very good recipe thank you

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froggies53 September 16, 2005

this is a very good recipe for sandwhiches or hot dogs oranything you need a good spread on

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william (tony) anthony September 07, 2004
Hot Pepper Butter