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    You are in: Home / Recipes / Hot Pepper Butter Recipe
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    Hot Pepper Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2014

      Awesome mustard! I cut the salt in half and blended a mixture of banana peppers, jalapeños, and cayennes in my food processor. After mixing everything together in the pot I used my immersion blender for a smoother consistency. I cooked it for about 8-10 minutes, stirring constantly, to get it to the desired thickness. Then, I processed the jars in a hot water bath for 10 minutes. Great stuff! I may try cutting the sugar down a little next time.

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    • on September 03, 2006

      Where are the 10 stars when you need them??? I've been buying hot pepper mustard at a local gourmet store for $6 per half pint,this recipe produced the same delicious results for MUCH less! Great on hot dogs, pretzels, crackers, and chicken nuggets. Thanks for sharing!

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    • on October 31, 2005

      Just what I have been looking for!! Excellant!! A friend gave us lots of hot peppers...so I thought I would give it a try. SO sO YUMMY! I love this on ham, hotdogs, baked chicken, baked fish, and I can't wait to try a dab in my homemade BBQ sauce. Thank you so much! And the best part is I am from West Virginia...so the recipe has made it back home.LOLOL.

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    • on September 16, 2005

      very good recipe thank you

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    • on September 07, 2004

      this is a very good recipe for sandwhiches or hot dogs oranything you need a good spread on

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    Nutritional Facts for Hot Pepper Butter

    Serving Size: 1 (2258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 935.8
     
    Calories from Fat 27
    90%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6432.2 mg
    268%
    Total Carbohydrate 225.8 g
    75%
    Dietary Fiber 3.2 g
    12%
    Sugars 202.2 g
    809%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    banana peppers

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