Prep 30 mins
Cook 15 mins
This pepper butter is delicious! Use it as a dip with pretzels or crackers – pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it – it’s YUMMY!!!!!
- Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
- WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
- I usually get 6 - 8 pint jars out of a batch.