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    You are in: Home / Recipes / Hot Pepper and Garlic Shrimp Recipe
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    Hot Pepper and Garlic Shrimp

    Hot Pepper and Garlic Shrimp. Photo by Bergy

    1/4 Photos of Hot Pepper and Garlic Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Luby Luby Luby's Note:

    This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.

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    Units: US | Metric


    1. 1
      Pat shrimp dry.
    2. 2
      Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
    3. 3
      Cook until garlic is pale golden, about 4 to 5 minutes.
    4. 4
      Increase heat to moderately high and add shrimp.
    5. 5
      Saute' shrimp turning occasionally, about 3 to 4 minutes.
    6. 6
      Remove from heat and stir in lemon juice and transfer to a serving bowl.

    Ratings & Reviews:

    • on September 01, 2011


      This recipe is exactly how I like my prawns -bold garlic, bit of heat and a touch of lemon. cut the olive oil back to 1 tbsp. Thanks Luby this will be repeated many times. 1 Sept 2011 Took a while but I made these again this time using West Coast Wild Spot Prawns - Heavenly! Great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010


      Just how I like my shrimp; nice and garlicky! I subbed butter for the oil and halved the amount to save some fat calories. I loved the kick from the red pepper flakes. If you make this for a romantic dinner, make sure you both love garlic. ;) Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005


      I tried this after seeing it in Gourmet magazine. I used less oil than indicated and decreased the red pepper. I minced the garlic for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Pepper and Garlic Shrimp

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 2.7 g
    Cholesterol 286.4 mg
    Sodium 1579.6 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 31.5 g

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