Prep 5 mins
Cook 0 mins
Yummy hot winter toddy.
Make and share this Hot Penny Rum recipe from Food.com.
- 1 1⁄2 ounces rum
- 1⁄2 ounce Bourbon
- 1⁄2 ounce Creme de Cacao
- hot strong brewed coffee (sweetened, if desired)
- whipped cream
- Add the rum, bourbon, and creme de cacao to a warmed 6-8 oz Irish coffee glass.
- Fill almost to the top with coffee.
- Top with whipped cream and serve immediately.