Recipe by lindseylcw
From 'Brit Spice' by Manju Malhi.
Top Review by Sydney Mike
Used chunky PB here, as well as almost 1/4 teaspoon of chili powder & a tablespoon or so of water (as per Mandy's suggestion) & this was ready to go in no time at all! Served with baked chicken breasts, & this recipe is very much a keeper! [Tagged, made & reviewed while touring Australia with ZWT5]
- 2 tablespoons peanut butter, smooth or crunchy
- 1⁄4 teaspoon chili powder
- 1 teaspoon lemon juice
- 1 minced garlic clove