2 Reviews

Used chunky PB here, as well as almost 1/4 teaspoon of chili powder & a tablespoon or so of water (as per Mandy's suggestion) & this was ready to go in no time at all! Served with baked chicken breasts, & this recipe is very much a keeper! [Tagged, made & reviewed while touring Australia with ZWT5]

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Sydney Mike May 13, 2009

LOvely simple recipe, I did this to go on some chicken patties & served with satay rice. I just shook everything together in a jar but needed to add a little water to get it to bind properly, was lovely, thanks!

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**Mandy** September 07, 2008
Hot Peanut Butter Chutney