Hot Peanut Butter Chocolate

READY IN: 10mins
Recipe by Sharon123

Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen.

Top Review by Boomette

I loved it! It was thick and so yummy. I used 2% fat milk. I omitted the honey and used splenda. Thanks Sharon :) Made for Zaar Star Game

Ingredients Nutrition

  • 473.18 ml milk (regualr, soy, almond or rice)
  • 44.37-73.94 ml honey, to taste
  • 44.37 ml unsweetened cocoa powder
  • 4.92 ml vanilla extract
  • 44.37 ml unsalted creamy peanut butter


  1. Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
  2. Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature. Pour into mugs. Enjoy!

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