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    You are in: Home / Recipes / Hot Peanut Butter Chocolate Recipe
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    Hot Peanut Butter Chocolate

    Hot Peanut Butter Chocolate. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen.

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    Units: US | Metric

    • 2 cups milk (regualr, soy, almond or rice)
    • 3 -5 tablespoons honey, to taste
    • 3 tablespoons unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • 3 tablespoons unsalted creamy peanut butter


    1. 1
      Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
    2. 2
      Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature. Pour into mugs. Enjoy!

    Ratings & Reviews:

    • on January 14, 2010


      I loved it! It was thick and so yummy. I used 2% fat milk. I omitted the honey and used splenda. Thanks Sharon :) Made for Zaar Star Game

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    • on September 17, 2009


      Pure delight made with extreme dark 79% cocoa. I replaced the honey with 1 1/2 tsp of Splenda, used skim milk and salted Adams smooth pb (I think the salt gave a nice added touch). Mine was thick and chocolate rich. After reading the other reviews I heated the milk and peanut butter together whisking to blend the pb and milk. When it started to steam nicely I added the cocoa and kept whisking to melt and blend it well. When it was thick and smooth I took it off the heat and added the vanilla and Splenda and whisked that well. The pb leaves a swirl on the top that I quite like and tiny wee bits throughout the cup (if you stir like I do while drinking). Thanks for this lovely Fall and Winter treat Sharon, I've had my eye on it since Comfort Cafe in July, LOL.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      Okay. This seems like a really good recipe, but for those of you wondering if it can be done in the microwave, I'll spare you. Please don't try it. My experience with attempting to make this in the microwave was that it was really pretty good at first, despite the fact that the peanut butter had not quite been fully stirred in, which made it kinda lumpy. But once I got down to the second half of the glass, where all the rogue cocoa, honey, and peanut butter were, it was horrible. I will never do that again! Like I said, good recipe, just please don't try it in the microwave!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Hot Peanut Butter Chocolate

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.6 g
    Cholesterol 34.1 mg
    Sodium 126.7 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 4.1 g
    Sugars 28.4 g
    Protein 15.7 g

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