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This is a great sauce but 5 min. prep time is absurd. It took me a good hour to mince up all the stuff in this recipe.

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rustthepan7 July 22, 2005

Fabulous! Super easy, super flavor... sweet, tart, tangy and spicy all at the same time! I used fresh pureed peaches with a Tbsp of honey instead of the peach jam because that's what I had on hand. Basted chicken while it grilled for my meat eaters and sauced up some brown rice and veggies for a vegetarian guest. All were well pleased and agreed that this is a keeper! Thanks for sharing.

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rsarahl June 20, 2003
Hot Peach and Ginger Grilling Sauce