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    You are in: Home / Recipes / Hot Peach and Ginger Grilling Sauce Recipe
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    Hot Peach and Ginger Grilling Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    My favorite for grilling all year long, this marinade is a definite winner!

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    batches ...

    Units: US | Metric


    1. 1
      Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
    2. 2
      In a medium bowl, combine all ingredients and mix well.
    3. 3
      Refrigerate until ready to use.
    4. 4
      Use as a baste for pork or chicken.
    5. 5
      This marinade is a definite winner!
    6. 6
      I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
    7. 7
      Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.

    Ratings & Reviews:

    • on May 06, 2002


    • on July 22, 2005

      This is a great sauce but 5 min. prep time is absurd. It took me a good hour to mince up all the stuff in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003


      Fabulous! Super easy, super flavor... sweet, tart, tangy and spicy all at the same time! I used fresh pureed peaches with a Tbsp of honey instead of the peach jam because that's what I had on hand. Basted chicken while it grilled for my meat eaters and sauced up some brown rice and veggies for a vegetarian guest. All were well pleased and agreed that this is a keeper! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Peach and Ginger Grilling Sauce

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1255.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4210.8 mg
    Total Carbohydrate 248.8 g
    Dietary Fiber 5.9 g
    Sugars 160.1 g
    Protein 11.9 g

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