Hot Pastrami Sliders (For the Crock Pot)

"Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
9
Yields:
8 sliders
Serves:
4
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ingredients

  • 16 ounces thinly sliced lean deli pastrami
  • 12 ounces smithwick's irish ale or 12 ounces other dark beer
  • 10 12 ounces beef consomme
  • 1 small onion, slivered
  • 1 teaspoon ground mustard
  • 4 ounces thinly sliced baby swiss cheese
  • 8 8 small dinner rolls or 8 small rye rolls, split
  • coarse ground mustard, as needed
  • 1 deli barrel-style pickle, thinly sliced
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directions

  • Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
  • Cover and cook on HIGH for 3 hours.
  • Drain pastrami and reserve cooking liquid.
  • Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
  • Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
  • Serve along with a cup of the cooking liquid as an au jus dip.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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