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    You are in: Home / Recipes / Hot Pastrami Sliders (For the Crock Pot) Recipe
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    Hot Pastrami Sliders (For the Crock Pot)

    Hot Pastrami Sliders (For the Crock Pot). Photo by Sue Lau

    1/1 Photo of Hot Pastrami Sliders (For the Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great.

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    Ingredients:

    Serves: 4

    Yield:

    sliders

    Units: US | Metric

    • 16 ounces thinly sliced lean deli pastrami
    • 12 ounces smithwick's irish ale or 12 ounces other dark beer
    • 10 1/2 ounces beef consomme
    • 1 small onion, slivered
    • 1 teaspoon ground mustard
    • 4 ounces thinly sliced baby swiss cheese
    • 8 small hard rolls or 8 small dinner rolls or 8 small rye rolls, split
    • coarse ground mustard, as needed
    • 1 deli barrel-style pickle, thinly sliced

    Directions:

    1. 1
      Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
    2. 2
      Cover and cook on HIGH for 3 hours.
    3. 3
      Drain pastrami and reserve cooking liquid.
    4. 4
      Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
    5. 5
      Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
    6. 6
      Serve along with a cup of the cooking liquid as an au jus dip.

    Ratings & Reviews:

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    Nutritional Facts for Hot Pastrami Sliders (For the Crock Pot)

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.3
     
    Calories from Fat 175
    26%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.7 g
    43%
    Cholesterol 102.2 mg
    34%
    Sodium 2298.2 mg
    95%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 46.0 g
    92%

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