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    You are in: Home / Recipes / Hot Pastrami Sandwich Recipe
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    Hot Pastrami Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 21, 2010

      Great sandwich! I made this on rye bread that I toasted before assembling the sandwich. The pastrami was very tender from simmering in the broth, so the meat just melted in the mouth. I drained the pastrami before putting on the bread so that the sandwich would not be soggy.

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    • on September 11, 2013

      I Made this today and OMG it was fantastic!!!!!!!! I'm Letting everyone know on how to make this!

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    • on April 15, 2013

      I made this today using deli pastrami. It was great! Simmering the meat is a winner. Of course, the other combination of flavors from the rye bread to the coarse mustard and pickles capped it off. I will make this many times more!

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    • on September 17, 2009

      I had a bunch of deli meat and wanted to make something besides regular sandwiches. These were great. My 15 year old ate 5!

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    • on March 22, 2008

      wow this is a wonderful sandwich with many possibilites, I used corned beef in place of pastrami and provolone cheese, made as stated this was wonderful, I strongly suggest to reduce the broth by half which is what I did otherwise I think it would make the bread too wet, thanks for sharing Lori!

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    • on February 25, 2008

      We loved this! Very easy, nice sandwich to have next to a bowl of soup or a salad for dinner. I used Turkey Pastrami only because that was all the deli carried. It still turned out fab! We topped ours with coarsely ground mustard and pickled mild pepper rings! It's a keeper!

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    Nutritional Facts for Hot Pastrami Sandwich

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.8
     
    Calories from Fat 384
    34%
    Total Fat 42.6 g
    65%
    Saturated Fat 20.4 g
    102%
    Cholesterol 415.2 mg
    138%
    Sodium 5886.2 mg
    245%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 136.8 g
    273%

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