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Even though mine did not come out quite as pretty as all the others, I still have to give this 2 thumbs up for flavor! I've never worked with frozen bread dough before. I also would never think to pair pastrami with pepper jack cheese, but it worked out great. I ended up not using the entire 8 oz. of pastrami, as it really was a lot (I probably used about 3/4 of it). I used a spicy brown jalapeno mustard for some real kick. This tastes absolutely wonderful when it's warm out of the oven, and even not so bad when it's left-over. Thanks for sharing!

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JackieOhNo! March 12, 2013

Very tasty. Used Softest Ever Bread Machine Bread and set my bread maker on dough cycle. You need to make sure after you 'part the waters' (I liked that), you push the pastrami out towards the sides, mine ended up in a strip vertically down instead of horizontally spread like a sandwich. I did half with the pepper jack and half with baby swiss. I liked the baby swiss better because I'm not a spice person. Will make again - very easy and a fun eat. Thanks Jean!

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Buzymomof3 December 02, 2012

This was fun & YUMMY! The whole family loved it.
I followed the recipe as written.I loved all the combined flavors. I did stuff it about 90 minutes prior to baking (out of necessity) and it turned out great. It got a nice & crunchy and brown. I sprayed the surface of the unbaked bread with nonstick spray before baking. Thank you for posting. I served with a Ceasar salad.

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Chicagoland Chef du Jour October 11, 2012

This is a fun recipe for a fun type of dinner -- we just had fruit salad with this and watched a dvd while enjoyed this. Thanks for sharing!

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ellie_ October 10, 2011

I can see why pastrami and spicy mustard ran off together. They made the perfect pair.

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gailanng October 07, 2010

What an interesting recipe! DH and I just loved the ease of this. I'd like to find frozen whole wheat bread as that's normally what we eat, but this was still great! Very yummy and will be making it again!

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Sam #3 March 27, 2009

I made my own whole wheat dough and used that along with some very lean pastrami. I halved the recipe for the 2 of us. I used lots of yellow mustard as that's what we like. We just sliced ours in half and each had one. Great with dill pickles on the side! Awesome sandwich Chef!

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ImACookingDiva September 05, 2008
Hot Pastrami Baked Sandwiches