Recipe by Chris Reynolds
We got this recipe from the bartender on our Kenai Fjords tour. It's yummy on a cold winter night. The tour was a delight, also. I highly recommend both the drink and the tour!
- 12 ounces hot cocoa
- 1 fluid ounce Kahlua
- 1 fluid ounce irish cream
- 1 fluid ounce peppermint schnapps