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    You are in: Home / Recipes / Hot Orange Chutney Recipe
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    Hot Orange Chutney

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2008

      Disappointing. I ended up with a very acidic mixture and had to add another bag of sugar to make it edible. I am still not very happy with the flavour. It seems very sharp, lacking depth... not a chutney I am going to enjoy eating.

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    • on October 01, 2008

      I tagged this in Photo Tag because I thought it sounded interesting and I hoped someone around here would like it. I love it! I reduced it to 1 pint and it was so very easy to make. I can see that it would make a great gift. I didn't use red pepper flakes because we are out and it was just spicy enough for me. But spicy-lovers would probably want to add more.

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    • on June 12, 2008

      Made this recipe as a trial run to check the taste & it's suitibility for gift giving especially for the winter holidays! I did only half a batch, & already gave one pint as a gift! Did cut back on the last two ingredients (used about 1/2 the amount indicated) & for me the flavor was unusual AND WONDERFUL! Thanks for this great keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]

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    Nutritional Facts for Hot Orange Chutney

    Serving Size: 1 (4298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 14.3 g
    57%
    Sugars 108.4 g
    433%
    Protein 5.3 g
    10%

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