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Showing 1-3 of 3
on December 21, 2008
Disappointing. I ended up with a very acidic mixture and had to add another bag of sugar to make it edible. I am still not very happy with the flavour. It seems very sharp, lacking depth... not a chutney I am going to enjoy eating.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2008
I tagged this in Photo Tag because I thought it sounded interesting and I hoped someone around here would like it. I love it! I reduced it to 1 pint and it was so very easy to make. I can see that it would make a great gift. I didn't use red pepper flakes because we are out and it was just spicy enough for me. But spicy-lovers would probably want to add more.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on June 12, 2008
Made this recipe as a trial run to check the taste & it's suitibility for gift giving especially for the winter holidays! I did only half a batch, & already gave one pint as a gift! Did cut back on the last two ingredients (used about 1/2 the amount indicated) & for me the flavor was unusual AND WONDERFUL! Thanks for this great keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4298 g)
Servings Per Recipe: 1