Hot or Cold Spiced Fruits

Total Time
10 mins
0 mins

A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.

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  1. Combine all ingredients with syrups.
  2. Cover and refrigerate.
  3. Remove cinnamon sticks before serving.
  4. If desired warm fruits just before serving.
Most Helpful

5 5

Lovely and easy. I liked the fresh fruits I used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.

5 5

Don't think this could have been any easier to prepare! Am already thinking ahead to next winter's holidays, & coloring this just a little with some maraschino cherries! Great, as is, though! Thanks for sharing your recipe! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

5 5

This was delicious. I added a little bit of ground cinnamon to give it more of a spiced flavor but that was just personal preference.