Recipe by Sage
A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.
Top Review by Ma Field
Lovely and easy. I liked the fresh fruits I used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.
- 425.24 g cansliced peach halves in syrup
- 425.24 g cansliced pears in heavy syrup
- 396.89 g can pineapple tidbits in syrup
- 4 small cinnamon sticks
- 1.23 ml ground nutmeg
- 0.25 ml ground cloves