Recipe by Sage
A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.
Top Review by Ma Field
Lovely and easy. I liked the fresh fruits I used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.
- 1 (15 ounce) cansliced peach halves in syrup
- 1 (15 ounce) cansliced pears in heavy syrup
- 1 (14 ounce) can pineapple tidbits in syrup
- 4 small cinnamon sticks
- 1⁄4 teaspoon ground nutmeg
- 1 dash ground cloves