Hot or Cold Spiced Fruits

Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious fruit compote, so easily made with canned fruits and spices. Serve this as a dessert or side dish to dinner or breakfast.

Ingredients Nutrition

  • 1 (15 ounce) cansliced peach halves in syrup
  • 1 (15 ounce) cansliced pears in heavy syrup
  • 1 (14 ounce) can pineapple tidbits in syrup
  • 4 small cinnamon sticks
  • 14 teaspoon ground nutmeg
  • 1 dash ground cloves

Directions

  1. Combine all ingredients with syrups.
  2. Cover and refrigerate.
  3. Remove cinnamon sticks before serving.
  4. If desired warm fruits just before serving.
Most Helpful

5 5

Lovely and easy. I liked the fresh fruits I used being summer, but I want to try it warmed in winter over vanilla ice cream. Needles to say there WILL be a next time! Made for Daffy Daffodils ZWT4.

5 5

Don't think this could have been any easier to prepare! Am already thinking ahead to next winter's holidays, & coloring this just a little with some maraschino cherries! Great, as is, though! Thanks for sharing your recipe! [Made & reviewed while touring Eastern Europe during Zaar's World Tour 4]

5 5

This was delicious. I added a little bit of ground cinnamon to give it more of a spiced flavor but that was just personal preference.