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    You are in: Home / Recipes / Hot or Cold Sorrel Soup Recipe
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    Hot or Cold Sorrel Soup

    Hot or Cold Sorrel Soup. Photo by Rita~

    1/4 Photos of Hot or Cold Sorrel Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Great to put into a thermos for a summer picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnish

    Directions:

    1. 1
      Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
    2. 2
      Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
    3. 3
      Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
    4. 4
      Stirring occasionally to evenly cook.
    5. 5
      Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
    6. 6
      Serve ice cold bowls garnished with your choices.

    Ratings & Reviews:

    • on February 22, 2011

      This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot or Cold Sorrel Soup

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 121
    63%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.2 mg
    13%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh sorrel

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