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    You are in: Home / Recipes / Hot or Cold Meatloaf Recipe
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    Hot or Cold Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Manami's Note:

    Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 370ºF.
    2. 2
      Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
    3. 3
      Put the onion, garlic and herbs into the food processor and process until finely chopped.
    4. 4
      Add to the bowl with the parmesan and egg.
    5. 5
      Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
    6. 6
      Mix well, but don't overwork, with your hands or a fork.
    7. 7
      Use the rest of the prosciutto to line a loaf pan.
    8. 8
      Spoon in an 8x4" meatloaf pan; mix and press down well.
    9. 9
      Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
    10. 10
      Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
    11. 11
      Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
    12. 12
      Cut into thick slices and serve warm or cold with salad.

    Ratings & Reviews:

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    Nutritional Facts for Hot or Cold Meatloaf

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 80
    51%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 67.5 mg
    22%
    Sodium 144.0 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    prosciutto

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