Hot Oniony Cheese Dip

Pink_Diamond's Note:

I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Serves: 18

Yield: 2.25 cups

• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/3 cup Miracle Whip, dressing
• 1 tablespoon dry onion soup mix
• 1 cup kraft part skim mozzarella shredded cheese
• 1/3 cup sliced almonds, toasted

Directions:

1. Heat oven to 350ºF.
2. Mix first 3 ingredients in medium bowl. Stir in mozzarella.
3. Spoon into ovenproof serving dish.
4. Bake 15 to 20 minute or until heated through, stirring after 8 minute
5. Top with nuts.

Reviews

[Boomette]

This is so yummy. And now writting the review, I see that I forgot to add the almonds. But it's perfect without them. Even my son loved it. I used light mayonnaise instead of Miracle Whip. I used light cream cheese. Thanks Pink :) Made for Photo tag