Hot Onion Souffle Dip

Submitted by Julie Bs Hive

"An online quick dip."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 3 (8 ounce) packages cream cheese, softened
• 2 cups parmesan cheese
• 1⁄2 cup mayonnaise
• 1 (16 ounce) package frozen chopped onions

directions

1. Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
2. Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

Reviews

[Bonnie G #2]

This was so easy that I was able to throw it together after a last minute invite to a neighbors for dinner. The taste was mild and fresh and went well with the sesame crackers I served it with. I used a sweet Walla Walla onion and greek yogurt instead of mayonaise and some rosemary and oreganos in the mix and finally sprinkled cayenne pepper on top for a little bite. Think I could have used a little more time in the oven to blend all the flavors more. So simple, light and fresh - I'll be keeping this one around. Thanks so much for posting.

 

[Lalaloula]

Mmmm, so easy and soooooo good! Loved this! Such a great little dip with a nice bite from the onion. I used a fresh red onion and yogurt in place of the mayo as thats what I had on hand. It worked out so great and went really well with crudites.<br/>THANK YOU SO MUCH for sharing this keeper with us, JulieB's Hive!<br/>Made and reviewed for Aussi Swap #51 April 2011.

 

[dgeo6748]

This dip is excellent! Our variation includes sprinkling Tony C's on top for a little kick and some color. What a hit!!!

 

[Jenny Frenny]

Fantastic dip!