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    You are in: Home / Recipes / Hot Onion Souffle Dip Recipe
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    Hot Onion Souffle Dip

    Hot Onion Souffle Dip. Photo by Bonnie G #2

    1/2 Photos of Hot Onion Souffle Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Julie B's Hive's Note:

    An online quick dip.

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    Units: US | Metric


    1. 1
      Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
    2. 2
      Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

    Ratings & Reviews:

    • on August 22, 2011


      This was so easy that I was able to throw it together after a last minute invite to a neighbors for dinner. The taste was mild and fresh and went well with the sesame crackers I served it with. I used a sweet Walla Walla onion and greek yogurt instead of mayonaise and some rosemary and oreganos in the mix and finally sprinkled cayenne pepper on top for a little bite. Think I could have used a little more time in the oven to blend all the flavors more. So simple, light and fresh - I'll be keeping this one around. Thanks so much for posting.

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    • on April 15, 2011


      Mmmm, so easy and soooooo good! Loved this! Such a great little dip with a nice bite from the onion. I used a fresh red onion and yogurt in place of the mayo as thats what I had on hand. It worked out so great and went really well with crudites.
      THANK YOU SO MUCH for sharing this keeper with us, JulieB's Hive!
      Made and reviewed for Aussi Swap #51 April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      This dip is excellent! Our variation includes sprinkling Tony C's on top for a little kick and some color. What a hit!!!

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    Read All Reviews (4)


    Nutritional Facts for Hot Onion Souffle Dip

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.5
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 28.6 g
    Cholesterol 159.3 mg
    Sodium 1022.6 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.3 g
    Sugars 5.2 g
    Protein 20.3 g

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