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    You are in: Home / Recipes / Hot Onion Puff Dip Recipe
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    Hot Onion Puff Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    fluffernutter's Note:

    This easy recipe makes a big batch and is great-tasting. I know you'll dig this useful recipe out of the recipe file again and again. In the South, we use Vidalia onions for this, but any supersweet variety will do, including Walla Walla Sweets, Maui Sweets, TexSweets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a skillet; add the onions and sauté over medium-high heat until tender. Add the cream cheese, Parmesan cheese and mayonnaise to the onions and mix well.
    2. 2
      Spoon into a greased 2-quart soufflé dish. Bake at 425 degrees for 15 minutes or until golden brown. Serve with crackers.

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    Nutritional Facts for Hot Onion Puff Dip

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 202
    78%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 66.7 mg
    22%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 8.8 g
    17%

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