Hot Olives With Citrus and Spice
photo by Sandi From CA
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups mixed good quality olives
- 3 -4 slices orange peel
- 3 -4 slices lemon peel
- 1 teaspoon crushed red chili pepper flakes
- 1 teaspoon fennel seed
- 2 -3 tablespoons extra virgin olive oil
directions
- Make a double layer pouch of foil for the olives.
- Add citrus peels, red pepper flakes and fennel seeds to olives then top with olive oil.
- Seal the pouch and shake it to distribute the spices and oil.
- Place in hot oven at any temperature or on outdoor grill to heat them through.
- I left mine in at 350* for about 10 minutes.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California