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    You are in: Home / Recipes / Hot-Off-The-Grill-Potatoes (Foil Wrapped) Recipe
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    Hot-Off-The-Grill-Potatoes (Foil Wrapped)

    Hot-Off-The-Grill-Potatoes (Foil Wrapped). Photo by TheGrumpyChef

    1/4 Photos of Hot-Off-The-Grill-Potatoes (Foil Wrapped)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Karen From Colorado's Note:

    Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
    2. 2
      Scrub and thinly slice unpeeled potatoes onto the center of the foil.
    3. 3
      Sprinkle with the onions, cheese, salt, paprika and pepper.
    4. 4
      Dot with remaining butter.
    5. 5
      Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
    6. 6
      Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
    7. 7
      Before serving sprinkle potatoes with bacon, parsley, dill and chives.

    Ratings & Reviews:

    • on July 24, 2002

      55

      Yummy! I followed the recipe exactly and these were delicious. Tender and very very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      It doesn't get much easier than this. I just tossed the packet on the grill and forgot it for 40 minutes. When we put the meat on the grill I added cheese and bacon and moved the packet to the side. When the meat was done so were the potatoes. There were no leftovers. Next time I will make a much larger batch. They were very good. Easy and good. Still my favorite combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2003

      55

      These were a great alternative to mashed or baked potatoes. To save a few calories, I sprayed the foil with Pam rather than coating with butter. Next time, I think I will eliminate all butter, and mix the potatoes, onions, cheese, salt, pepper & paprika in a bowl before cooking to spread the flavor throughout . . . sprinkling them on top kept the flavor to the top layer only. I made these with French Oriental Salmon Grill (French Oriental Salmon Grill) and sauteed zucchini & mushrooms. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Hot-Off-The-Grill-Potatoes (Foil Wrapped)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 155
    41%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 36.6 mg
    12%
    Sodium 404.8 mg
    16%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.3 g
    9%
    Protein 8.6 g
    17%

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