Prep 10 mins
Cook 20 mins
An excellent side dish to make right on the grill!
- 6 -8 potatoes, cubed
- 1⁄2-3⁄4 lb bacon, crisply cooked and crumbled
- 1 green pepper, chopped
- 1 bunch green onion, sliced
- 8 ounces shredded cheddar cheese
- salt and pepper
- Mix all ingredients together in a disposable foil pan.
- Cover with heavy duty aluminum foil and place on the grill over medium high heat.
- Grill until the potatoes are tender, about 20-25 minutes.
These were very good and very easy to make. Everyone enjoyed it!
Very good! I only gave it 4 out of 5 because I didn't use the cheese, although I'm certain if I had it would be 5 all the way. I also used red peppers rather than green. I used about 10 small russets, half well scrubbed, and the other peeled. Cooked on the grill as directed for about 40 minutes or so. Not a piece left!
I gave this 4 stars. My family really likes potatoes and green peppers off the grill. We do ours slightly different. When we make them we mix chunked potatoes, onions, and green pepper. We dot ours with several teaspoons of margarine. We season them with salt, pepper, garlic & onion powder, and sometimes Mrs. Dash (the yellow bottle). This a really good side dish. I tried adding the bacon & cheese this time. I used a regular onion. I also seasoned the potato mix with the salt, pepper, plus garlic & onion powder. I dotted the potato mix with margarine. I did have to grill these in a foil packet as my new Colemen portable grill is not got alot of head space. I didn't think these changes made the potato mix taste any different but I did like the added protein from the bacon and cheese so I will for sure make them this way from now on. Thanks for posting a very easy and yummy recipe! Christine (internetnut)