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    You are in: Home / Recipes / Hot off the Grill Potatoes Recipe
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    Hot off the Grill Potatoes

    Hot off the Grill Potatoes. Photo by internetnut

    1/2 Photos of Hot off the Grill Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lvs2Cook's Note:

    An excellent side dish to make right on the grill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a disposable foil pan.
    2. 2
      Cover with heavy duty aluminum foil and place on the grill over medium high heat.
    3. 3
      Grill until the potatoes are tender, about 20-25 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 18, 2011

      55

      These were very good and very easy to make. Everyone enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      45

      Very good! I only gave it 4 out of 5 because I didn't use the cheese, although I'm certain if I had it would be 5 all the way. I also used red peppers rather than green. I used about 10 small russets, half well scrubbed, and the other peeled. Cooked on the grill as directed for about 40 minutes or so. Not a piece left!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      45

      I gave this 4 stars. My family really likes potatoes and green peppers off the grill. We do ours slightly different. When we make them we mix chunked potatoes, onions, and green pepper. We dot ours with several teaspoons of margarine. We season them with salt, pepper, garlic & onion powder, and sometimes Mrs. Dash (the yellow bottle). This a really good side dish. I tried adding the bacon & cheese this time. I used a regular onion. I also seasoned the potato mix with the salt, pepper, plus garlic & onion powder. I dotted the potato mix with margarine. I did have to grill these in a foil packet as my new Colemen portable grill is not got alot of head space. I didn't think these changes made the potato mix taste any different but I did like the added protein from the bacon and cheese so I will for sure make them this way from now on. Thanks for posting a very easy and yummy recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hot off the Grill Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.1
     
    Calories from Fat 268
    53%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.4 mg
    21%
    Sodium 566.6 mg
    23%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.8 g
    11%
    Protein 18.6 g
    37%

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