Recipe by ratherbeswimmin'
A plain, simple, hearty and filling breakfast.
Top Review by Missy Wombat
This makes a stodgy kind of porridge which to my tastes was quite bland. The kids wouldn't eat it without putting on piles of sugar and it really did need that. I suggest adding more liquid and to throw in some fruit.
- 1 cup steel cut oats
- 1 cup short-grain brown rice
- 2 tablespoons oat bran or 2 tablespoons toasted wheat germ
- 1 pinch sea salt
- 5 cups water