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    You are in: Home / Recipes / Hot Oatmeal and Rice Recipe
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    Hot Oatmeal and Rice

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    ratherbeswimmin''s Note:

    A plain, simple, hearty and filling breakfast.

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    Units: US | Metric


    1. 1
      Add all ingredients to a slow cooker; stir to combine.
    2. 2
      Cover and cook on LOW for 7-9 hours, or overnight.
    3. 3
      Stir the cereal well and scoop into bowls.
    4. 4
      Serve with milk, soy milk, or light cream and honey.

    Ratings & Reviews:

    • on April 29, 2007


      This makes a stodgy kind of porridge which to my tastes was quite bland. The kids wouldn't eat it without putting on piles of sugar and it really did need that. I suggest adding more liquid and to throw in some fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      Nice mixture of textures and healthy too!! I like cereal that has a mixture of grains because they are more satisfying. I used the oat bran because I had it on hand. Just cooked this on the stovetop for about 35 minutes. Added some blueberries I had frozen instead of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Oatmeal and Rice

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 154.0 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 6.2 g
    Sugars 0.0 g
    Protein 10.6 g

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