Hot Nuts

Submitted by Pokey in San Antonio

"Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 15-20

ingredients

• 1 cup pecans (raw)
• 1 cup walnuts (raw)
• 1 cup cashews (raw)
• 1 cup almonds (raw)
• Pam cooking spray
• 1 -2 teaspoon salt
• 2 -3 teaspoons chili powder
• 1 -2 teaspoon cayenne

directions

1. Add raw nuts in a shallow aluminum disposable pan.
2. Spray with Pam to coat.
3. Season with salt and spices to taste.
4. Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
5. Let cool then serve up.