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Prep 15 mins
Cook 1 hr
Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.
- Add raw nuts in a shallow aluminum disposable pan.
- Spray with Pam to coat.
- Season with salt and spices to taste.
- Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
- Let cool then serve up.