Hot Nuts

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READY IN: 1hr 15mins
Recipe by Pokey in San Antonio

Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.

Ingredients Nutrition


  1. Add raw nuts in a shallow aluminum disposable pan.
  2. Spray with Pam to coat.
  3. Season with salt and spices to taste.
  4. Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
  5. Let cool then serve up.

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