Hot Nacho Bean Dip
"This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This recipe would excellent for a party or any social occasion."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
36
ingredients
- 2 (907.18 g) can refried beans
- 2 (850.48 g) can black beans, rinsed and drained
- 127.57 g can green chilies, chopped, undrained
- 35.43 g envelope taco seasoning mix
- 907.18 g package processed cheese with jalapeno peppers, loaf, cut into cubes
- 236.59 ml Mexican blend cheese, shredded
- pita chips or tortilla chips, for dipping
directions
- Mix all ingredients except shredded cheese and chips in 4 quart crock pot.
- Cover and cook on low for 3 to 4 hours, stirring after 2 hours, until cheese is melted.
- Scrape sides of crock pot to keep the edges of the dip from burning. Sprinkle with shredded cheese.
- Serve with chips.
- ****My family likes this dip with pita chips.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
