Hot Nacho Bean Dip

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Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. This recipe would excellent for a party or any social occasion.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients except shredded cheese and chips in 4 quart crock pot.
  2. Cover and cook on low for 3 to 4 hours, stirring after 2 hours, until cheese is melted.
  3. Scrape sides of crock pot to keep the edges of the dip from burning. Sprinkle with shredded cheese.
  4. Serve with chips.
  5. ****My family likes this dip with pita chips.