Hot 'n Spicy Fried Chicken

READY IN: 45mins
Recipe by Dreamgoddess

This is another recipe from a regional magazine.

Top Review by bullwinkle

This made a moist chicken with a nice crispy crust. I must have used the wrong brand of hot sauce because my chicken didn't have a hot and spicy flavor. I think next time I will make it with Tabasco sauce. Thanks Dreamgoddess. Bullwinkle

Ingredients Nutrition


  1. Combine the hot sauce and garlic salt; pour over the chicken in a large bowl.
  2. Combine the Bisquick, onion salt and pepper in another bowl.
  3. Remove the chicken from the sauce and drain.
  4. Dredge chicken in Bisquick mixture.
  5. Heat the oil over medium high heat until hot.
  6. Reduce the heat to medium and add chicken pieces.
  7. Fry the chicken for about 15 minutes on each side until the juices are clear and chicken is golden brown.

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