Hot 'n Spicy Cheeseburgers

READY IN: 35mins
Bergy
Recipe by Petunia

These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!

Top Review by Bergy

I jumped it up a notch and used red jalapeno peppers Love the burger into my favorite burgers ir goes

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beef, peppers& cumin.
  2. Shape the beef into 1-inch thick patties.
  3. On the grill rack, place the patties over medium hot coals.
  4. Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
  5. Flip burgers and brush often with the BBQ sauce.
  6. The last minute of grilling place a cheese slice on each burger; heat until melted.
  7. Serve on the toasted buns.
  8. These can also be broiled in the oven.

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