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    You are in: Home / Recipes / Hot 'n Spicy Barbequed Chicken (Or Pork!) Recipe
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    Hot 'n Spicy Barbequed Chicken (Or Pork!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Steve in DEN's Note:

    A tangy & sharply spicy dry rub covered by a slightly sweeter homemade bbq sauce. One of the family favorites, and very flexible to taste. The dry rub has some zing, so be careful!

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    Ingredients:

    Serves: 4

    Yield:

    half br ...

    Units: US | Metric

    For sauce

    For dry rub

    Directions:

    1. 1
      Combine first 8 ingredients in a 1 quart container, stir well. Cover & microwave on high for 3 minutes, set sauce aside.
    2. 2
      Combine dry rub ingredients: paprika and next 3 ingredients, sprinkle over both sides of meat (more to taste!), set aside.
    3. 3
      Cook meat approx 10 minutes each side or until done, basting occasionally with portion of bbq sauce. Remove from grill and cover with remaining bbb sauce. Sit back & enjoy!
    4. 4
      Originally a Cooking Light recipe, May/June 1993, page 116.

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    Nutritional Facts for Hot 'n Spicy Barbequed Chicken (Or Pork!)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.5
     
    Calories from Fat 245
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 185.6 mg
    61%
    Sodium 901.4 mg
    37%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.9 g
    111%
    Protein 61.9 g
    123%

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