2 Reviews

Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!

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Princess Pea December 24, 2007

Delicious! And much lighter mayo ratio than other artichoke dip recipes. I tripled the garlic and used a mixture of mozzarella and aged white cheddar. The cheddar added a nice tang. Think it would be best with sharp cheddar and parmesan. Thanks for the recipe! Will redo.

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DangerBun March 07, 2005
Hot-N-Spicy Artichoke Spread