Hot 'n Honeyed Chicken Wings

READY IN: 6hrs 20mins
Recipe by Gwen35

This requires at least six hours to marinate (overnight is best). The first time I tried this recipe, I didn't have picante sauce. I used red tomato chow-chow, added some garlic and hot sauce, and put it in the blender for a second or two. Worked really well.

Top Review by nygalcooking

These were great, threw a few chili flakes in and some Franks and it was awesome

Ingredients Nutrition

Directions

  1. Cut off and discard wing tips, then cut each wing in half at the joint.
  2. Place in a shallow dish.
  3. Combine remaining ingredients, mix well, and pour over wings; cover and refrigerate at least six hours (or overnight).
  4. Preheat oven to 400°F
  5. Place wings and sauce in a single layer on a foil-lined cookie sheet.
  6. Bake 40 to 45 minutes, or until nicely browned.
  7. Serve with additional picante sauce.

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