Hot 'n Honeyed Chicken Wings

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

This requires at least six hours to marinate (overnight is best). The first time I tried this recipe, I didn't have picante sauce. I used red tomato chow-chow, added some garlic and hot sauce, and put it in the blender for a second or two. Worked really well.

Ingredients Nutrition

Directions

  1. Cut off and discard wing tips, then cut each wing in half at the joint.
  2. Place in a shallow dish.
  3. Combine remaining ingredients, mix well, and pour over wings; cover and refrigerate at least six hours (or overnight).
  4. Preheat oven to 400°F
  5. Place wings and sauce in a single layer on a foil-lined cookie sheet.
  6. Bake 40 to 45 minutes, or until nicely browned.
  7. Serve with additional picante sauce.

Reviews

(1)
Most Helpful

These were great, threw a few chili flakes in and some Franks and it was awesome

nygalcooking October 24, 2008

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