Recipe by PugGrannie
A recipe from Hellman's which calls for "real" mayonnaise. Haven't tried it with any other type. I usually make this as a side for burgers and baked beans. Sometimes I substitute onion powder for onions as my family is picky about onions. Decrease salt if you'd like; amount below is given in the original recipe.
Top Review by ElaineAnn
This was a great side served with Recipe #138131. I cooked the potatoes too long, so they crumbled rather than sliced, but it was a happy accident, because they were great! I did leave out the bacon since I was having pork chops with it. I reheated leftovers with a burger and baked beans the next day. That's a great combo too! Thanks for sharing PugGrannie. Made and enjoyed for PAC Spring 09
- 1 cup onion, chopped
- 1 tablespoon margarine
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄3 cup cider vinegar
- 1 tablespoon sugar
- 1 3⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 4 medium potatoes, cooked peeled, sliced (about 4 cups)
- 1 tablespoon parsley, chopped
- 1 tablespoon bacon, cooked and crumbled
Directions See How It's Made
- In large skillet over medium heat, cook onions in margarine 2-3 minutes.
- Stir in mayonnaise, vinegar, sugar, salt, and pepper.
- Stir with whisk until smooth.
- Add potatoes; continue cooking, stirring constantly, about 2 minutes or until heated through (do not boil).
- Garnish with parsley and bacon.