Prep 5 mins
Cook 0 mins
This is a really easy way to add some pizazz to regular popped popcorn.
- 2 quarts warm unsalted popped popcorn (preferred to be popped in oil)
- 1 teaspoon dry mustard
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon ground black pepper
- 1 dash cayenne pepper
- 1⁄2 teaspoon salt
- Mix seasonings together and toss with warm popped popcorn; mix thoroughly.