Prep 5 mins
Cook 0 mins
Yikes! This is hot!! Great for chicken strips and nuggets.
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
Yikes! is right! Very hot, toned it down a might with some mayo. Might try it with less flour next time, the flour taste seemed to be distracting to me. Thank you for help clear my sinuses!
Very good indeed! I let it set 3 days before I dug into it. I had it on KFC chicken. ( I was lazy that night) and then later that night I dipped cajun popcorn shrimp in it. VERY good.