Hot Mustard Dipping Sauce

Total Time
5mins
Prep 5 mins
Cook 0 mins

Yikes! This is hot!! Great for chicken strips and nuggets.

Ingredients Nutrition

Directions

  1. In blender, put flour,sugar,salt,and mustard.
  2. Blend well.
  3. Add vinegar and mix well, scraping sides a few times.
  4. Pour into a jar and keep refrigerated.
  5. Better if it ages a day or two.
  6. VERY hot!

Reviews

(2)
Most Helpful

Yikes! is right! Very hot, toned it down a might with some mayo. Might try it with less flour next time, the flour taste seemed to be distracting to me. Thank you for help clear my sinuses!

MommaEllen January 13, 2009

Very good indeed! I let it set 3 days before I dug into it. I had it on KFC chicken. ( I was lazy that night) and then later that night I dipped cajun popcorn shrimp in it. VERY good.

Iowahorse March 03, 2005

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