Prep 20 mins
Cook 0 mins
A delicious dip to serve with pretzels or ham.
- Blend mustard and vinegar; let stand overnight.
- Beat eggs and sugar until thick.
- Add salt and garlic.
- Combine with mustard mix and cook slowly until thickened, about 10-15 minutes.
- Serve with pretzels or cubed ham.
Very good recipe. Quick, simple and really great flavor! Thanks for sharing Cookbook Barbie! (by the way, LOVE the name)!