Prep 5 mins
Cook 8 hrs
Great with preztels, cold pork, turkey, ham... Mmmmm The cooking time is for the overnight sitting.
- 1 cup white vinegar
- 1 cup dry mustard
- 2 eggs, beaten
- 1⁄4 teaspoon salt
- 1 cup sugar
- 1 1⁄2 tablespoons butter
- Mix the vinegar and mustard together with a mixer.
- Cover, and let stand overnight.
- Add beaten egs, salt, and sugar to the mixture, mixing well.
- Melt butter and then stir into mixture.
- Let cool, and it will thicken.