Hot Mustard and Chicken Cheese Burgers

Be the first to review
READY IN: 20mins
Recipe by English_Rose

These chicken burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese. Serve with burger buns, salad leaves, sliced tomato and tomato ketchup or mayonnaise.

Ingredients Nutrition

Directions

  1. Place the chicken, garlic, Worcestershire sauce, mustard, scallions and seasoning into a food processor and process to a paste.
  2. Divide the mixture into 4 portions and roll each into a ball then flatten slightly to make quite thin patties.
  3. Heat some oil in a frying pan and fry the burgers for 3-4 minutes on either side, turning with a fish slice, or until golden and cooked through.
  4. Meanwhile heat the broiler and toast the burger buns, if using. When the burgers are cooked place on the grill pan and cover each with thin slices of cheese and broil until golden and bubbling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a