Hot Mustard

READY IN: 2mins
Recipe by Darlene Summers

This is a good fast, easy-to-make sauce. It actually costs more to make this homemade than if you buy it already made, but if you need it in a hurry it is VERY easy and fast.

Top Review by Troop Angel

This is amazing!! I tried it last night (we're making egg rolls this weekend) just to see, as I was very scpetical that this was what they serve in the Chinese restaurants, but it is!!! I just used a tsp of mustard and a tsp of water to test it out and let it sit for about 15 minutes; although it's not exactly the same as the restaurants serve, it's pretty darn close and great in a pinch!! I actually think it's better than a lot of the jarred stuff at the stores...and it IS hot! Thanks for posting this great recipe!

Ingredients Nutrition


  1. Stir dry mustard and water till smooth.
  2. Good with pork roast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a