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    You are in: Home / Recipes / Hot Mustard Recipe
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    Hot Mustard

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Darlene Summers's Note:

    This is a good fast, easy-to-make sauce. It actually costs more to make this homemade than if you buy it already made, but if you need it in a hurry it is VERY easy and fast.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Stir dry mustard and water till smooth.
    2. 2
      Good with pork roast.
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    Ratings & Reviews:

    • on August 09, 2007

      55

      This is amazing!! I tried it last night (we're making egg rolls this weekend) just to see, as I was very scpetical that this was what they serve in the Chinese restaurants, but it is!!! I just used a tsp of mustard and a tsp of water to test it out and let it sit for about 15 minutes; although it's not exactly the same as the restaurants serve, it's pretty darn close and great in a pinch!! I actually think it's better than a lot of the jarred stuff at the stores...and it IS hot! Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Mustard

    Serving Size: 1 (54 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 840.4
     
    Calories from Fat 463
    55%
    Total Fat 51.5 g
    79%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 26.3 g
    105%
    Sugars 12.1 g
    48%
    Protein 44.6 g
    89%
    Detailed Nutrition Values About Nutrition Info

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