Prep 2 mins
Cook 0 mins
This is a good fast, easy-to-make sauce. It actually costs more to make this homemade than if you buy it already made, but if you need it in a hurry it is VERY easy and fast.
- Stir dry mustard and water till smooth.
- Good with pork roast.
This is amazing!! I tried it last night (we're making egg rolls this weekend) just to see, as I was very scpetical that this was what they serve in the Chinese restaurants, but it is!!! I just used a tsp of mustard and a tsp of water to test it out and let it sit for about 15 minutes; although it's not exactly the same as the restaurants serve, it's pretty darn close and great in a pinch!! I actually think it's better than a lot of the jarred stuff at the stores...and it IS hot! Thanks for posting this great recipe!