Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

Tender cream cheese pastry sourrounding a rich, flavorful mushroom filling.

Ingredients Nutrition

Directions

  1. Beat cream cheese and 1/2 cup of butter at medium speed with a mixer until creamy. Gradually add 1 3/4 cups of flour, beating well.
  2. Divide dough in half. Shape each portion into a ball. Cover and chill for 1 hour.
  3. Melt 3 tablespoons butter in large skillet; add mushrooms and onion. Sauté until tender. Stir in sour cream and next 3 ingredients; set aside.
  4. Roll 1 portion of dough 1/8 inch thick on a lightly floured surface. Cut with a 2 ½-inch round cutter and place rounds on a greased baking sheet. Repeat the process with the remaining dough.
  5. Spoon 1 teaspoon of mushroom mixture onto 1/2 of each dough circle; moisten edges with egg and fold dough over filling. Press edges with a fork to seal. Prick tops and brush turnovers with egg. Bake at 450°F for 8 to 10 minutes or until golden. Serve hot.

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