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    You are in: Home / Recipes / Hot Mushroom Sandwiches Recipe
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    Hot Mushroom Sandwiches

    Hot Mushroom Sandwiches. Photo by Mme M

    1/2 Photos of Hot Mushroom Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cookiedog's Note:

    This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
    2. 2
      Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
    3. 3
      Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
    4. 4
      Preheat oven or toaster-oven to 400°F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.

    Ratings & Reviews:

    • on June 25, 2007

      55

      This is very, very good. As a canape, it is neat and tidy on dry, toasted bread. I can imagine Helen Gurley Brown and her guests didn't need to worry if their lipstick would smudge if they had a bite of this. The filling doesn't ooze out the sides, and is a very good, hot, party finger food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      55

      This is delicious. I made the entire amount of mushroom sauce but just one sandwich for myself for lunch, so I have a lot of filling left. This is a very good thing, I plan to have a good portion of it tomorrow with rice for lunch. I swapped out the heavy cream for fat free evap milk and all else as ask for. Very creamy tasting and good even without the cream. I'm going to go low brow here and say that this would also be very good with some hard cooked egg chopped into it. Thank you Cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Mushroom Sandwiches

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 46
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.7 mg
    4%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.4 g
    4%

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