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    You are in: Home / Recipes / Hot Mushroom Dip Recipe
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    Hot Mushroom Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 20, 2004

      This was a very yummy dip. We served it with crackers. It was pretty much my dinner last night. I did add a little more bacon and also chopped up the mushrooms. Very easy to make and tasty.

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    • on November 20, 2006

      I'm not sure what I did wrong, but this was a huge disappointment. It tasted like a sauce for steak, not a dip. The flour never did cook up, so it tasted paste-y. I had to thin it out with milk and white wine, just to be able to stir it around the pan. Will not make it again. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hot Mushroom Dip

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.8
     
    Calories from Fat 465
    80%
    Total Fat 51.7 g
    79%
    Saturated Fat 27.3 g
    136%
    Cholesterol 125.7 mg
    41%
    Sodium 1018.2 mg
    42%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 14.9 g
    29%

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