This was a very yummy dip. We served it with crackers. It was pretty much my dinner last night. I did add a little more bacon and also chopped up the mushrooms. Very easy to make and tasty.
I'm not sure what I did wrong, but this was a huge disappointment. It tasted like a sauce for steak, not a dip. The flour never did cook up, so it tasted paste-y. I had to thin it out with milk and white wine, just to be able to stir it around the pan. Will not make it again. Sorry!